Restaurant Front of House
A restaurant's front of house (FOH) is the area where customers dine and interact with staff. It's the face of the restaurant and plays a crucial role in creating a positive dining experience for customers. Below are some items that a restaurant owner needs for the front of house:
Tables: Dining tables, bar tables, outdoor tables, etc.
Chairs: Dining chairs, bar stools, outdoor chairs, etc.
High chairs/Booster seats: For families with young children.
Couches/Lounge chairs: If the restaurant has a waiting area or lounge.
Lighting: Different types of lighting for various areas of the restaurant.
Artwork: Paintings, prints, or other wall decor to create a specific ambiance.
Tabletop Decor: Centerpieces, candles, flower vases, etc.
Signs: Outdoor sign, menu board, restroom signs, emergency exit signs, etc.
Tableware and Utensils:
Plates: Different sizes and types for different meals.
Glassware: Wine glasses, water glasses, beer glasses, cocktail glasses, etc.
Cutlery: Knives, forks, spoons, steak knives, etc.
Napkins: Cloth or paper, depending on the restaurant's style.
Condiment holders: Salt and pepper shakers, ketchup/mustard dispensers, etc.
Table Linen: Tablecloths, placemats, etc.
Technology and Equipment:
POS System: A point of sale system to process payments and manage orders.
Music/Sound System: To create a certain mood or atmosphere.
TVs: If it's a sports bar or similar establishment.
Wi-Fi Router: For customers to access the internet.
Customer Service Items:
Menus: Traditional paper menus, digital menus, or menu boards.
Waiter Pads/Pens: For taking orders.
Bill Presenters: To give the bill to customers.
Coat Rack/Check: For guests to hang their coats or other belongings.
Fire Extinguishers: Required for safety regulations.
First Aid Kit: In case of minor injuries.
Brooms, Mops, and Buckets: For cleaning floors.
Cleaning Solutions: For tables, chairs, and other surfaces.
Sanitizing Stations: Hand sanitizer for guests and staff, especially necessary in post-pandemic scenarios.
Remember, the front of house should align with the theme and style of your restaurant to create a cohesive and inviting experience for your customers.